Baking for Dummies by Emily Nolan
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Author: Emily Nolan
Number of Pages: 360 pages
Published Date: 29 Jan 2002
Publisher: John Wiley & Sons Inc
Publication Country: Foster City, United States
Language: English
ISBN: 9780764554209
File size: 10 Mb
File Name: Baking.for.Dummies.pdf
Download Link: Baking for Dummies
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Discover how easy and fun baking can be ---- from yummy cookies to impressive cakes ---- with this entertaining, informative beginner's guide. This friendly baking guide is filled with 100 scrumptious recipes for all your baked favorites ---- cookies, cakes and cupcakes, frostings, pies, yeast breads, muffins, cobblers, quiches, rolls, as well as a special section of cake mix recipes. You'll find lists and explanations of basic ingredients, essential equipment, and other helpful kitchen gear. Definitions of baking terms and easy--to--understand explanations of baking techniques will have you baking like a pro in no time. Check out the great ideas for special--occasion goodies and stylish ways to present your baked goods to family and friends. Recipes include: Classic Pound Cake; Cherry Crumb Pie; Gingersnaps; Peanut Butter Cookies; Blueberry Muffins; Basic White Buttermilk Bread; Pizza Dough; and much more!
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